| Wheathills offers a variety of Wedding Breakfast Menus for your Country House wedding.We take care to source only the finest Wines and Champagnes from the most
respected Vintners in the region , and always use local ingredients, freshly
cooked by a specialist a la carte chef.
|
| STARTERS |
| - A bowl of homemade mushroom soup topped with
a parmesan crisp |
| and served with crusty bread. |
| - Finest smoked Scottish salmon rosettes, filled
with prawns in a light chive |
| mayonnaise, served with dressed leaves. |
| - A crisp salad of avocado, celery
and apple coated in a walnut & parsley dressing. |
| |
| INTERMEDIATE COURSE |
| - A ball of Champagne sorbet |
| |
| MAIN COURSE |
| - A duo of English filliet steak medallions, set
in horseradish crouton, and served |
| with a creamy black pepper sauce. |
| - Fresh plaice and salmon plait, resting on spinach
with a buerre blanc sauce. |
| - Roast breast of chicken filled with Stilton
cheeses, carved onto a |
| tomato and basil sauce. |
| All served with dauphinoise and new potatoes,
and a medley of fresh vegetables. |
| |
| DESSERT |
| - A brandy snap basket filled with fresh strawberries
and raspberries |
| set on a creme anglaise. |
| - Rich chocolate marquise, served with Tia Maria
cream. |
| - Poached William pear in a red wine and cinnamon
syrup and served with |
| a ball of vanilla ice cream. |
| Freshly brewed coffee and after dinner mints. |
| |
| £52.50 per head |
| |
