| Wheathills offers a variety of Wedding Breakfast Menus for your Country House wedding.We take care to source only the finest Wines and Champagnes from the most
respected Vintners in the region , and always use local ingredients, freshly
cooked by a specialist a la carte chef.
|
| STARTER |
| - A bowl of homemade leek and potato soup, infused
with fresh tarragon. |
| - Homemade quenelles of liver; bacon
and port pate, served with |
| French toast and tomato chutney. |
| - A fan of sweet Galia melon, presented
with fresh mango and |
| strawberries in a light cinnamon syrup.
|
| |
| MAIN COURSE |
| - Pan-fried breast of Chicken wrapped in smoked
bacon, set on a tomato |
| and oregano salsa. |
| - Roast leg of Derbyshire Lamb, served with a
redcurrant and mint gravy. |
| - Poached Salmon served with potato salad, coleslaw,
hot new potatoes |
| and mixed leaves, dressed in lemon and honey vinaigrette. |
| All served with roast potatoes, and a medley of
fresh vegetables. |
| |
| DESSERT |
| - Fresh strawberry cheesecake set on a classic
vanilla sauce. |
| - Homemade rich dark and white chocolate mousse,
served with |
| - Rich chocolate marquise, served with Tia Maria
cream. |
| - Poached William pear in a red wine and cinnamon
syrup and served with |
| a coffee cream. |
| - Apple and toffee tart served simply with fresh
cream. |
| Freshly brewed coffee and after dinner mints. |
| £44.50 per head |
| |
